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“This soup is a staple in this house.......its fast, really tasty and almost healthy. The recipe came from a cooking light magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a dutch oven& bring to a boil.
  2. Add corn and simmer for 15 minutes.
  3. Add shrimp and cook for 3 more minutes.
  4. Enjoy!

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