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“From a heart healthy cookbook.”
READY IN:
20mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium high heat. Brown turkey for 5 to 6 minutes, or until no longer pink, stirring occasionally. Put in a colander and rinse. Drain well and return to skillet.
  2. Add remaining ingredients. Bring to a simmer over medium-high heat. Reduce heat and simmer, uncovered, for 8 to 10 minutes or until flavors are blended, stirring occasionally.

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