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Cajun Snack Mix

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“Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.”
READY IN:
20mins
YIELD:
6 jars
UNITS:
US

Ingredients Nutrition

  • 1 (620 g) box wheat, squares
  • 1 (525 g) boxoat o's cereal
  • 0.5 (200 g) package pretzel sticks
  • 1 pakg chedder cheese crackers (200g)
  • 1 cup unsalted dry roasted peanuts
  • 125 ml canola oil
  • 2 tablespoons hot sauce
  • 14 cup cajun seasoning
  • 14 cup garlic powder

Directions

  1. Preheat oven to 325 F.
  2. In a shallow roasting pan toss together the first five ingredients.
  3. In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
  4. Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.

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