“I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the herbs/spices for textural effect. I usually grind up a whole nutmeg & store in a jar so there's always an amount of fresh nutmeg on hand. "Cook" time = grate & mix time.”
READY IN:
7mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the black peppercorns & cumin seeds in a spice/coffee grinder that is used for ONLY spices & grind until spices are coarsely ground.
  2. Add celery seeds & 1TB each basil, oregano, parsley & red pepper flakes.
  3. Pulse until ground but not powdered.
  4. Combine with remaining ingredients in a bowl & stir with a whisk until well mixed.
  5. Store in an airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: