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“You can use this in place of salt when cooking fish, chicken, beef, pork. Just experiment with it. This will put some kick in your main dishes.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small jar. (The spice can be stored in a tightly covered glass jar in a cool dry place out of direct light for up to 4 months.)
  2. Makes about 3/4 cup.

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