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“Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl. Makes 1/3 cup.
  2. ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

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