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“This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.”
READY IN:
10mins
YIELD:
4-6 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the spices together. Done!

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