“This is a hot spice mix and very healthy too since it doesn't contain much oil. I find it's enough to do about 6 lamb chops, but you could also use it on beef, pork or chicken.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the meat in the juice from the lemon and set aside in a non-metallic dish for 3-4 minutes.
  2. Meanwhile, mix together the spices and salt.
  3. Sprinkle each side of the meat with the spice mix.
  4. Rub it into the meat and marinate in the fridge for 2-4 hours.
  5. Smear the meat with a little olive oil just before cooking, then throw it on the BBQ or in a frying pan.

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