“Great cajun mix to season steak, ribs, chops or chicken.”
READY IN:
2mins
SERVES:
14
YIELD:
4 1/2 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Brush meat lightly with canola oil and sprinkle with 1/2 teaspoon of spice mixture on each side, then press it in with your fingers.
  3. Let marinate for 30-60 minutes at room temperature before cooking.
  4. Any extra can be stored in a cool, dry place.

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