“The pecans can be prepared two to three days before you need them.”
READY IN:
25mins
SERVES:
10
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 deg. F.
  2. Place all ingredients in a bowl and toss to combine.
  3. Spread the pecans in a single layer on parchment paper lined baking sheet.
  4. Roast 20 minutes or until lightly toasted.
  5. Cool to room temperature; store in a tight sealing jar until ready to eat.

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