Cajun Spicy Barbecue Rub
"This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs.
This rub is wonderful on beef, chicken, lamb or pork."
photo by threeovens
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons fresh ground black pepper
- 1 tablespoon ground cayenne pepper
- 3 tablespoons ground paprika
directions
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
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Reviews
-
This is a very good spice rub and not too salty. I used it to make Louisiana Red Beans and Rice. I'll also use it plenty as a rub for meat and fish. It is that good! -
Lots of flavor and definitely spicy -- I can imagine so many uses for this spice mix. I'm planning to use this mix in some red beans and rice, but it would also be great on chicken breasts or ribs as a grill rub. -
Made this wee flavor wonder yesterday and added some to last evening beef and bean soup with great results. Super quick and easy and I'm currently thinking that I want to try it added to the next batch of biscuits to make them a lot more interesting (I also have some pickerel in the freezer that would really benefit from a nice covering in this. Keeper! :D
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
