“This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
  2. Rub desired amount onto meat of your choice and bbq.

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