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Cajun Steak With Potatoes & Vegetables

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“These steaks with the hot sauce are so good, and with the veggies and potatoes, it's just a very good meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 loin grilling steaks (6oz each)
  • 1 tablespoon cajun seasoning
  • 12 cup plus 4 tbsp. balsamic vinaigrette, divided
  • 14 cup louisiana hot sauce
  • 1 (907 g) bagyellow petite potatoes
  • 14 cup thinly sliced green onion
  • 3 cups frozen harvest vegetables

Directions

  1. Rub steaks with Cajun spice; place in resealable plastic bag. Combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.
  2. Halve and steam potatoes until fork tender, about 12 minutes. Let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions. Set aside, keeping warm. Next, cook frozen vegetables according to package directions; season to taste with salt and pepper.
  3. Meanwhile, lightly oil and preheat barbecue to medium-high. Remove steaks from marinade. Cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness. Transfer to a cutting board, lightly cover and let rest 5-10 minutes. Spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce. Serve with remaining potatoes and vegetables.

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