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Cajun String / Green Beans

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“Untested! Looked good, thinking about trying it with frozen. From the Chef 2 chef recipe club”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can cut green beans
  • 2 slices bacon, cut in half
  • 1 medium potato, diced
  • 14 cup onion, diced
  • salt and pepper
  • 34 cup water

Directions

  1. Fry bacon slices until crisp.
  2. Add potato.
  3. Cook on medium heat for 5 minutes.
  4. Add drained can of cut green beans.
  5. Season to taste.
  6. Add 3/4-cup water and cover.
  7. Cook on medium low heat for 20 minutes.

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