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“Not for the faint of heart. Posted in response to a recipe request.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in butter over medium heat until translucent.
  2. Add milk, cheese, seafood and seasonings.
  3. Cook until heated through and cheese is melted.
  4. Keep warm.
  5. Fill frying pan about halfway with oil and heat.
  6. Fry rolls until golden brown all over.
  7. While they're still hot, make a slit in one end.
  8. Use a spoon to make a cavity in the roll and stuff the cavity with the seafood mixture.
  9. Eat while hot.

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