Cajun Stuffed Pork Roast

“This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: Better Homes & Gardens Cajun Cooking. My great uncle gave me this wonderful cookbook over 20 years ago. Pork is a Cajun staple, this recipe is quick and easy to make with ingredients found in most pantries.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
  2. Cut 12 - 14 deep slits, 1 " wide, randomly around the pork roast.
  3. using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
  4. Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
  5. Let pork, stand 15 minutes before carving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: