STREAMING NOW: Feast with Friends

Cajun-Style Chicken Fingers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch strips, or"fingers" about 3 inches in length.
  2. Mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides.
  3. Allow chicken to marinate in this for at least 20 minutes.
  4. Coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate.
  5. Heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side.
  6. Add more margarine to the skillet if necessary.
  7. Drain fingers on paper toweling.
  8. Serve hot with Tabasco sauce, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: