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Cajun-Style Grilled Swordfish

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“Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare a medium-hot grill.
  2. Brush the steaks with the oil.
  3. In a small bowl, combine the remaining ingredients and mix well.
  4. Coat the steaks evenly on all sides with the spice mixture.
  5. Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.

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