Cajun Style Oven Hash Browns

“Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
  • 14 cup lite olive oil

Directions

  1. Heat oven to 400F degrees.
  2. Spread the potatoes single layer on a baking sheet.
  3. Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
  4. Mix the potatoes with a spatula to coat all sides evenly.
  5. Season with salt.
  6. Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

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