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“One of my favorite recipes. The andouille sausage gives it such a wonderful flavor.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
  2. Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
  3. Add the diced sweet potato and cook for 12 minutes stirring frequently.
  4. Add chicken stock until evaporated, 5-10 minutes.
  5. Add cream and reduce until gone.
  6. Season with salt and pepper and keep warm.

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