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Cajun Syrup Cake (GÂteau De Sirop)

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“This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."”
READY IN:
45mins
SERVES:
10
YIELD:
10 Wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
  3. Beat gently only till all ingredients are mixed together (do not overbeat!).
  4. Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.

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