Cajun Tofu Slices
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (350 g) package extra firm tofu, cut diagonally into triangles
- 1 teaspoon roasted cumin
- 1 teaspoon coriander
- 1 teaspoon garlic
- 1 teaspoon paprika
- 1⁄2 teaspoon salt or 1/2 teaspoon Mrs. Dash seasoning mix
- 1 teaspoon chili seasoning mix
- 2 tablespoons salsa
directions
- Marinate tofu with spices and salsa for about 30 minutes.
- Place in a lightly grilled skillet and saute triangles until well browned on both sides.
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Reviews
-
This calls for Waterpacked tofu. When using this type drain the tofu by wrapping in cheesecloth and draining by placing a plate on top. Do not use aseptic packaged tofu. It is too soft for this even when named extra firm and also it will NOT brown no matter what you do. You cannot drain it also. Note Freeze the tofu before using for a better texture. Served with Cajun Beans and Rice. Nice meal
RECIPE SUBMITTED BY
Leona L.
Canada
Mom of 4. I enjoy decorating, cooking, gardening, reading and family time. My favorite cookbook is Betty Crocker's 40th anniversary edition Cookbook.