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Cajun Turkey Salad

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“Very easy and tasty--great for a cook-out. I make this as you can make a small or big amount.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rotini according to package directions; drain in cold water.
  2. Chop up the turkey in small cubes.
  3. Do not defrost the peas or corn--I put them in the salad frozen.
  4. Make sure the onion is chopped very fine.
  5. Chop the eggs and mix this all together in a large bowl.
  6. Mix all the dressing ingredients together; add the salt and pepper.
  7. Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.

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