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“This is a really easy Russian cake.”
READY IN:
50mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites, add half the sugar, refrigerate.
  2. Mix yolks with half the sugar.
  3. Add the vegetable oil, orange juice, flour, vanilla, baking powder, mix well.
  4. When done, add the egg whites.
  5. Bake in greased/ floured pan at 350°F for 30-40 minutes.
  6. When done, remove from pan immediately.
  7. When cooled, split horizontally.
  8. Spread a layer of whipped cream between the layers, then use whipped cream to frost the entire cake.

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