Cake Batter Bark

"from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/cake-batter-bark.html"
 
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Ready In:
1hr
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Melt the dark chocolate in the microwave, over a double burner, or over low heat. Spread thinly over parchment paper. Cool in the freezer for 20 minutes.
  • Melt the white chocolate. Add the cake mix, stir well. Spread over the dark, using only a small part at a time so as not to melt the dark chocolate underneath.
  • Top with rainbow sprinkles. Freeze for 20 more minutes.
  • Break into pieces and keep in the refrigerator until you are ready to eat it.

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