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Cake Batter Ice Cream Bread

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“Homemade bread using 2 ingredients- ice cream and flour!”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Let ice cream soften at room temperature for 10-15 minutes.
  3. In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
  4. Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
  5. Bake for 35 minutes until a toothpick inserted comes out clean.
  6. Invert and allow to cool completely.

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