“Is it cake or is it bread? it is delicious at any rate and is good for a snack on the go or a quick bite in the morning. (NOTE: feel free to add some berries to the batter for berry snack slices or swirl in some cinnamon and raisins for cinnamon swirl snack cakes)”
READY IN:
50mins
SERVES:
14
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat the oven to 350 F.
  2. Mix in the first 5 ingredients in a large bowl. Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
  3. Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
  4. Remove the pan and let cool for 5-10 minutes before removing loaf and slicing. Enjoy at any temperature, lasts for 1 week covered with foil or bagged.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: