Cake Chocolate - Marmelade
"Chocolate cake with marmelade."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 1⁄2 ounces baking chocolate
- 5 ounces butter
- 5 1⁄2 ounces sugar
- 8 eggs
- 4 ounces vanilla sugar
- 3 1⁄2 ounces apricot marmalade
-
Glaze
- 9 ounces baking chocolate
- 4 ounces sugar
- 2⁄3 cup water
- 1 teaspoon margarine
directions
- Make a mixture from butter, melted chocolate, flour, sugar and vanilla sugar.
- Stir constantly, add the yolks separately and carefully stir the egg whites firm snow.
- Bake in buttered and floured mold for an hour at 300° F (150° C). When it's done leave cake for 2-3 minutes to cool then remove it from mold.
- Cut it horizontally on half, spread marmelade on inner side and join them together again. Biscuit place on grid with baking sheet.
- In 1/4 cup (0,5 dl) of water warm the remaining of marmelade and spred it outside of the cake. Leave it to cool.
- Melt powdered sugar on steam, add in it chocolate and stir to make mixture smooth. Pour the glaze on cake and make glaze smooth with the knife.
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