Cake Crumb Pudding (A Use for Stale Cake)

“A custard type pudding using any type of cake. It can be as plain or as fancy as you want...just add nuts, raisins, or coconut, and top with whipped cream.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
  2. Then pour over crumbs and pour into dish.
  3. Place dish in a pan of hot water.
  4. Bake 350 for 40 min or until knife inserted comes out clean.
  5. Serve hot or cold with cream.

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