“Do you decorate cakes? I did for a business many years ago. This is a recipe that a friend gave me a long time ago and I used it for many years. You will need to double this for a regular sized cake--one to frost it and one to decorate with. The consistency is wonderful to work with.”
READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together in a mixing bowl.
  2. Beat for 15 minutes and it will be ready to use.
  3. NOTE: The egg white does not have to be beaten first as it will all blend in together.

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