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“My grandmother was a professional cake decorator. This is her recipe from a handwritten card in her recipe box I was given. This quantity is enough for a large cake. Feel free to halve this if necessary”
READY IN:
8mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
  2. Beat in half the sugar, followed by the water.
  3. Beat the rest of the sugar inches Beat for a full minute.
  4. Use as per cream.
  5. Refridgerate until needed.
  6. Keeps refridgerated for upto a week.

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