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Cake Donuts from the Oven

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“Adapted from the Mrs. Field's blog; I have slightly modified the ingredients. I also omitted additional variations such as powdered sugar coatings and jelly fillings.”
READY IN:
40mins
SERVES:
12
YIELD:
12 donuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Spray muffin tin with cooking spray.
  3. In a large bowl, beat sugar and egg together until creamy and light-colored.
  4. Add oil, milk, and vanilla; mix well.
  5. In a medium bowl, mix flour, baking powder, salt, and nutmeg.
  6. Combine flour mixture into egg mixture.
  7. Fill muffin tins 3/4 full.
  8. Bake for 15-20 minutes, or until toothpick comes out clean.
  9. Alternatively, bake for 8-10 minutes with miniature muffin tins.

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