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“I have not tried these doughnuts. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. People enjoy them served warm with hot coffee or cold milk.”
1 dozen

Ingredients Nutrition


  1. In a large bowl, combine the flour, milk powder, sugar, baking powder, salt, cinnamon and nutmeg; cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yields: 2 batches (about 9 cups total).
  2. To Prepare Doughnuts: Place 4 1/2 cups doughnut mix in a large bowl. Combine eggs, milk and vanilla; stir into doughnut mix just until moistened. Turn dough onto a floured surface; knead 15-20 times. Pat dough out to 1/2-inch thickness. Cut with a floured 3-inch doughnut cutter.
  3. In an electric skillet or deep fat fryer, heat oil to 375. Fry a few doughnuts at a time until golden brown, about 1 1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar if desired. Serve warm.

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