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Cake Doughnuts 1972 ( Canadian )

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“I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.”
READY IN:
20mins
YIELD:
30 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and salt in a large bowl.
  2. Stir in the egg.
  3. Stir in the oil, buttermilk, and vanilla.
  4. Sift all remaining ingredients, and add a little at a time.
  5. Do this in four or five portions, mixing into wet after each.
  6. Mix and turn out on a lightly floured board.
  7. Keep the dough a soft soft but not sticky dough.
  8. Roll out 1/2 inch thick.
  9. Cut with cutter.
  10. Fry in hot fat in a deep fryer.
  11. Temperature of the oil should be 370 degrees.
  12. (Or should fry a bread cube in 60 seconds).
  13. Fry until golden brown, turning once during frying time.
  14. Drain on paper towels.
  15. Cool.
  16. Dust with icing powder or make a butter icing glaze.

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