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“a very old recipe from sally grosserode she used to make alort of doughnuts on the farm i have several recipes for doughnuts these are made with buttermilk and you need to put them in frig”
READY IN:
3hrs 19mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together
  2. dough will be quite moist dont add more flour
  3. refrigerate no time given here
  4. drop by teaspoon in hot fat.

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