Cake Doughnuts

Name: Cake Doughnuts
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 3 dozen
Ingredients: 3 egg yolks; 1 cup sugar; 2 tablespoons shortening, melted; 4 cups flour, approximately, divided; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup milk; 1/2 teaspoon lemon extract

Submitted by Dienia B.

"These doughnuts use lemon extract . Was from a hand written book from 1930s from Neleigh Ne. They have a short chill time in refrigerator."

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 3 dozen

ingredients

3 egg yolks
1 cup sugar
2 tablespoons shortening, melted
4 cups flour, approximately, divided
3 teaspoons baking powder
1 teaspoon salt
¹⁄₂ teaspoon nutmeg
1 cup milk
¹⁄₂ teaspoon lemon extract

directions

Beat egg yolks well.
Add sugar and, when foamy, add melted shorteneing.
Sift 1 cup of the flour, baking powder, salt, and nutmeg together.
Stir into egg mixture.
Add lemon extract to milk.
Alternately with milk mixture, add enough flour to make soft dough which can be handled.
Roll out to 3/4 inch thick on lightly floured board.
Chill a few minutes.
Fry in deep fat 360-370 degrees Fahrenheit until brown. Do not let fat smoke.
Flip and brown on other side.
Drain on paper towels.
Roll in sugar.