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Cake Mix Butterscotch Bars

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“This recipe is so easy and good too (unfortunately, not diabetic, tho!) I love butterscotch (not as much as I love caramel, but it's close). When cake mixes go on sale, my family stocks up for quickies like this. They are also the base of some of our favorite pot-luck type dishes. This one might be your next pot-luck take-a-long. This one is with compliments from one of my best friends, Betty Crocker.”
24 bars

Ingredients Nutrition

  • 1 (18 1/4 ounce) packagebetty crocker supermoist butter pecan cake mix
  • 12 cup butter or 12 cup margarine, softened
  • 1 egg
  • 1 (12 1/2 ounce) jar caramel topping


  1. Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
  2. Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
  3. Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.

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