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“Quick and easy. Add your favorite pie filling.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 (21 ounce) cans pie filling
  • 1 cup margarine, melted
  • 18 ounces yellow cake mix or 18 ounces white cake mix

Directions

  1. Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  2. Sprinkle with cake mix.
  3. Pour melted margarine over the cake mix.
  4. Bake at 350F for 50 minutes.
  5. Top with Cook Whip or whipping cream when cooled, if desired.

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