Cake Mix Crescent Rolls

Name: Cake Mix Crescent Rolls
Prep time: 1 h 45 min
Cook time: 12 min
Total time: 1 h 57 min
Yield: 24 rolls, 24 serving(s)
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 1/2 cups warm water (110 to 115 degrees); 3 1/4 cups all-purpose flour; 1 (9 ounce) package yellow cake mix or 1 (9 ounce) package white cake mix; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, melted

Submitted by irishred5

"I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking."

Download

Ready In:: 1hr 57mins
Ingredients:: 6
Yields:: 24 rolls
Serves:: 24

ingredients

1 (1/4 ounce) package active dry yeast
1 ¹⁄₂ cups warm water (110 to 115 degrees)
3 ¹⁄₄ cups all-purpose flour
1 (9 ounce) package yellow cake mix or (9 ounce) package white cake mix
¹⁄₂ teaspoon salt
¹⁄₂ cup butter or 1/2 cup margarine, melted

directions

In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead).
Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350° for 12-15 minutes or until golden brown.