STREAMING NOW: Feast with Friends

Cake Mix Fruitcake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
1 Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a large mixing bowl combine all fruits and nuts.
  3. Add flour and toss until fruits and nuts are well coated.
  4. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
  5. Beat for 3 minutes.
  6. Fold in fruit/nut mixture;batter will be very stiff.
  7. Grease and flour a 10 inch Bundt pan very well.
  8. Bake for 2 hours or until toothpick inserted in center comes out clean.
  9. Cool completely in pan.
  10. Heat light Karo syrup until warm.
  11. Brush cake with warm syrup.
  12. When glaze and cake are cold cover with aluminun foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: