“I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
  3. With electric mixer, beat for 2 minutes at medium speed.
  4. Fold in the chopped nuts and coconut.
  5. Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
  6. Bake for 45 minutes or until toothpick inserted off center comes out clean.
  7. Cool completely before frosting.
  8. In a medium sized mixer bowl, blend the butter and cream cheese.
  9. Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
  10. Frost cake with frosting and sprinkle with coconut.

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