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“From Vicory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - the egg can be substituted with 1 level tablespoon of dried egg mixed with a tablespoon of water”
READY IN:
20mins
SERVES:
4
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg. Cream fat and sugar, add egg and lastly the flour mixed with the baking powder.
  2. Mix to a soft consistency with a little milk.
  3. Spread in a tin and bake for 15 to 20 minutes.
  4. This mixture can be steamed in a basin for 1 hour and served as a pudding with jam or custard sauce.

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