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“This paste will keep for about 6 months. So, if you do a bunch of baking and don't have a bunch of silpat yet, this is MUCH easier than greasing and flouring your pan. Works like a charm.”
READY IN:
5mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.
  2. Blend in your mixer until it is a smooth paste.
  3. Use your pastry brush to brush the sides of your cake pan.
  4. Add your batter and cook.
  5. Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.
  6. Storage: This will keep in the fridge for about 6 months.

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