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Cake That Doesn't Last!

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“I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  3. DON"T BEAT!
  4. Pour into greased tube pan.
  5. Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

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