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Cake That Won't Last

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“This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and mix well (do not beat).
  2. Pour into 9"X13" cake pan.
  3. Bake at 350 degrees for 45 minutes.

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