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Cake With Green Tomato Filling

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“This is a good way to use those green tomatoes that are left over after end of season. No one will guess that the filling is made from green tomatoes”

Ingredients Nutrition


  1. Cream sugar and butter or margarine until fluffy.
  2. Add eggs and water and blend well. In a seperate bowl, combine cake flour, salt and baking powder.
  3. Gradually add, one-half cup at a time, to batter, blending well after each addition. Beat in vanilla.
  4. Divide batter amount 3-8" or 9" layer cake pans that have been greased, then dusted with flour.
  5. Bake in a 350* oven for 25-30 minutes, until lightly browned and a touch of a finger will not leave an impression.
  6. While cake cools on wire rack -- combine filling ingredients in a large saucepan.
  7. Bring to a boil over low heat and simmer till thick -- stirring constantly. Chill. When cake layers and filling have cooled, assemble cake.
  8. Spreading one-third of filling between each layer and on top. Serves 10-12.

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