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Cakes in a Cone

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“I tried these when I was a kid, and loved them--that was years ago. They are great for kids bake sales or just for a crowd of hungry kids.”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles

Directions

  1. Prepare cake mix as directed on package, fill each cone 3/4 way full of batter (up to first ridge), place cones in the cups of muffin tin or cookie sheet.
  2. Bake at 400°F for 15-18 minutes.
  3. Place 10 chocolate chips on warm cone and in 1-2 minutes spread melted chocolate, add sprinkles.
  4. Instead of putting chocolate chips on top of cone, I use homemade frosting and add sprinkles.

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