“Children and adults alike will love these cones and they are so simple to make.”
READY IN:
35mins
YIELD:
24 cone cakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or 1 (19 7/8 ounce) box brownie mix
  • 24 flat-bottomed ice cream cones
  • 1 can frosting, of your choice (I use cream cheese frosting)
  • chocolate sprinkles (or any type of sprinkles you desire)

Directions

  1. Prepare cake mix or brownie mix according to pkg directions.
  2. Fill each cone about 3/4 full of batter, up to first ridge in cones.
  3. Place cones in the cups of a cupcake pan or on a cookie sheet.
  4. Bake@ 400 degrees fr 15-18 minutes or until tests done.
  5. Remove from oven and let cool completely before frosting.

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