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Cakey Chocolate Pear Muffins

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“These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
  2. In a nother bowl combine flour, baking powder and cocoa powder.
  3. Stir the dry ingredients into the wet carefully.
  4. Fold in pears and chocolate chips. The dough will be very cake like.
  5. Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.

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