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“This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in oil.
  2. Add the squash and chilies.
  3. Mix and cook, covered, for 20 minutes.
  4. Add the corn and seasonings and cook 5 minutes longer.
  5. Add the milk and cheese, stirring constantly to prevent sticking until cheese melts.

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